OM stands for One Moment. This week's: Odile Chocolat.

I was delighted to come across my first ever online meet up courtesy of À la mode Stuff via CandiedFabrics, especially because I am currently in a mindfulness meditation class that promotes taking things in "moment by moment."

This week's moment? Odile Chocolat. [Odile: pronounced oh-dee]

I've lived in my new 'hood now for over two months. Each time I'm on Dundas Street West, I've walked by a bright turquoise painted-brick boutique, telling myself I will pop in the next time to check it out. You know how that goes... Well on Wednesday, I finally did! And I was welcomed by Odile herself, a lovely French chocolatier clearly passionate about her trade. Not only did she tell me about her chocolates during my brief visit, but she insisted I have a taste!

How wise she was, for there's nothing like a sample to whet one's appetite for more... Yesterday, I returned, although this time not for me but for LeanandLuxe. After all, big brother G and I had to give her something worthy of her gourmet palette. Inspired by the meet up, and in an effort to fully enjoy the moment I asked Odile permission to photograph my visit and she happily obliged.

I ended up picking:

• The Chai Massala (the one I'd tried and adored);
• Romance: Champagne, black pepper, and rose petals (because everyone needs a bit of bubbly, spice and flowers on their birthday);
• Raspberry Vinegar (a best-seller); and
• Mushroom (wild Canadian black trumpet).

All hand-made...

Odile Chocolat: small simple pleasures one will want to enjoy slowly, appreciating the unique flavours fused with 54 percent Callebaut Belgium chocolate.

Taking the moment to blog about this has reminded me how much I love to connect with local retailers, and pick out the perfect gift for a friend. Can't wait to write a about a special moment next week!

Bon weekend !

xo,

tee.

love love LOVE food.

As originally posted by staree.

In case you haven't noticed I am particularly fond of food. I adore seeing food in vibrant photographs, reading reviews, watching films featuring it, envying it, cooking it, I could go on and on... But most of all, I of course desire nothing more than to taste flavourful food!

Therefore this little cuppa foodie tee is thrilled she has so many friends who love love LOVE food as much as she does. In fact, turns out another one of her friends has just started a new blog titled Lean&Luxe.

Lean&Luxe is a journey as a foodie to lose weight without sacrificing flavor. Daily posts will be Good-for-You-Gourmet menus with recipes as well as keep you up-to-date on nutritional information and tips & tricks.

YAY, delicious and guilt-free cuisine, such as the "Grill Glazed Pork, Baked Sweet Potato and Asparagus" pictured above.

Was so happy to see It All Starts With Butter among Lean&Luxe's blogroll, since I personally can't go without butter! Not after my year in France 0;)

Crave by Whisk Kid.

Now to go dream of food... Bon App !

xo,

tee.